Your journey includes:
  • A night at Amerikalinjen
  • 5-course dinner in Atlas Brasserie
  • Breakfast for two
  • Available for two guests from 3500 kr, only in March 2021

Experience a night in one of our bright and warm rooms paired with a 5 -course dinner prepared by our Executive Chef Steffen Hansen.






Prosciutto di San Daniele and gnocco fritto
Allergies: gluten


Scallops from Frøya, sauce vierge with hazelnuts, cauliflower purée and smoked reindeer heart
Allergies: milk, molluscs, hazelnuts, sulphites


Grilled cod with peas, fresh chorizo, pickled kale and creamed lemon sauce
Allergies: celery, fish, milk, sulphites


Duck breast from Holte Gård with purée of chanterelles, glazed beets, radicchio rosso and cranberry sauce
Allergies: milk, mustard, sulphites


Lille Aske goat cheese from Bo Jensen with pickled pear, walnuts and honey
Allergies: milk, walnuts


Passion fruit soufflé with coconut ice cream
Allergies: egg, milk

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